An astounding wine. Layers and layers of nuanced fruit and earth on the nose, with this fantastic black licorice, almost menthol note that is always a signature in wines from this vineyard. Rich tar and mushroom in the mouth, with harmonious red berry and red stone fruit. But it was the acidity, tongue-splitting acidity, as Tracie P would have said — even in the warm 1997 vintage! — that took this wine over the top. In Italian wine parlance, you often say that the acidity is a “backbone” that “supports” the flavors of the wine: this wine was the embodiment of this notion.